Here a Milk Yoghurt receipt I use: Warm the Milk put a tablespoon of (bought) Yoghurt. Fill it in a container and after 8 hours: voila your Yoghurt is done. Store it in the fridge or a traditional Clay Curdpot.
Here a Soya Curds recipe – How to make Soya Curds: Warm the Soya milk. Add the curds and mix well. Cover and keep aside till the curds set (approx. 5 to 6 hours). In the winter, place inside a cupboard or closed oven to set.
Yes it is a s simple as it sounds and no most people are not homesteaders and too busy so maybe ban Yoghurt container will help. HElp us like us on Facebook: http://fb.com/SeaDesigners Here the Viral one:
Quand tu nettoies une plage et que tu trouves un Yoplait datant des JO de 1976. pic.twitter.com/0eCsEPXDs3
— Rob Gordon (@MiniMike_) 25. November 2016